Authentic North & South Indian

Chickpeas, tomatoes, and onions cooked with garlic, ginger, cumin, and aamchoor (tangy dried mango powder).

Authentic regional recipe prepared with a coconut and poppy seed based sauce, then sizzled with mustard seeds and curry leaves.

Authentic regional recipe prepared with a coconut and poppy seed based sauce, then sizzled with mustard seeds and curry leaves.

Authentic regional recipe prepared with a coconut and poppy seed based sauce, then sizzled with mustard seeds and curry leaves.

Lentils slow cooked with delectable Indian spices. Please ask your waiter for today's special creation.

A rich, creamy Punjabi dish made by slow-cooking whole black lentils (urad dal) and kidney beans (rajma) with butter, cream, and spices.

Traditional Andhra delicacy, cooked in a spicy masala base with sour red sorrel leaves enriching the flavor of meat.

Traditional Andhra delicacy, cooked in a spicy masala base with sour red sorrel leaves enriching the flavor of meat.

Traditional Andhra delicacy, cooked in a spicy masala base with sour red sorrel leaves enriching the flavor of meat.

Traditional Andhra delicacy, cooked in a spicy masala base with sour red sorrel leaves enriching the flavor of meat.

Traditional Andhra delicacy, cooked in a spicy masala base with sour red sorrel leaves enriching the flavor of meat.

Traditional Andhra delicacy, cooked in a spicy masala base with sour red sorrel leaves enriching the flavor of meat.

Traditional Andhra delicacy, cooked in a spicy masala base with sour red sorrel leaves enriching the flavor of meat.

Fresh baby egg plants stuffed with a peanut spice blend, slow cooked to perfection in a sesame-tamarind based sauce.

Flavorful South Indian curry made by combining a variety of spices, chilies, and often meat or vegetables.

Tamarind and onion-based tangy dish prepared with warm blend of aromatic South Indian spices.

Crispy, fresh baby spinach topped with onion, sweet yogurt, tamarind chutney, sev and cilantro. (gf, v)

Crisp flour wafers served with diced potato, chickpeas, diced onion, tomato, topped with red, green chutney, sweet yogurt, garnished with sev and cilantro. (gf, v)

Crumbled samosa and chickpeas topped with onion, tomato, red, green chutney, sweet yogurt, and garnished with sev, cilantro and spices. (v)

Deep fried, boneless chicken bites, marinated and tossed with South Indian spices and curry leaves.

Deep fried paneer bites, marinated and tossed with South Indian spices and curry leaves.

Deep fried cauliflower bites, marinated and tossed with South Indian spices and curry leaves.

Aloo Tikki is a popular North Indian snack made from crispy potato patties.

Boneless fish marinated with Chef's special South Indian spices served with onions and lemon.

Chilly chicken is a popular Indo-Chinese starter made by marinating chicken in soya sauce, chili sauce, and spices.

Indo-Chinese style paneer tossed in spicy chili sauce.

Indo-Chinese style cauliflower tossed in spicy chili sauce.

Crispy chicken balls served in a tangy, spicy Manchurian sauce.

Crispy paneer cubes served in a tangy, spicy Manchurian sauce.

Crispy cauliflower florets served in a tangy, spicy Manchurian sauce.

Crispy fried fritters made with vegetables and gram flour batter.

Spicy, pepper-based sauce, with red onions, curry leaves, and mint.

Spicy, pepper-based sauce, with red onions, curry leaves, and mint.

Spicy, pepper-based sauce, with red onions, curry leaves, and mint.

Spicy, pepper-based sauce, with red onions, curry leaves, and mint.

Savory, fried pastry stuffed with potato, peas, and herbs served with mint and tamarind chutney. (v)

Spicy marinated chicken kabobs grilled to perfection.

Spicy marinated paneer kabobs grilled to perfection.

Spicy marinated cauliflower kabobs grilled to perfection.

Wholesome onion-based dish with tomato, clove, cinnamon, ginger and garlic.

Wholesome onion-based dish with tomato, clove, cinnamon, ginger and garlic.

Wholesome onion-based dish with tomato, clove, cinnamon, ginger and garlic.

Wholesome onion-based dish with tomato, clove, cinnamon, ginger and garlic.

Wholesome onion-based dish with tomato, clove, cinnamon, ginger and garlic.

Traditional Indian dish with green peppers, onions, and tomatoes cooked in a traditional Indian wok.

Traditional Indian dish with green peppers, onions, and tomatoes cooked in a traditional Indian wok.

Traditional Indian dish with green peppers, onions, and tomatoes cooked in a traditional Indian wok.

Traditional Indian dish with green peppers, onions, and tomatoes cooked in a traditional Indian wok.

Traditional Indian dish with green peppers, onions, and tomatoes cooked in a traditional Indian wok.

Buttery, rich and delicious spinach recipe with a kick of fenugreek, ginger and garlic.

Buttery, rich and delicious spinach recipe with a kick of fenugreek, ginger and garlic.

Buttery, rich and delicious spinach recipe with a kick of fenugreek, ginger and garlic.

Buttery, rich and delicious spinach recipe with a kick of fenugreek, ginger and garlic.

Delicious, creamy, tomato-based recipe simmered with a blend of bold spices and fenugreek.

Delicious, creamy, tomato-based recipe simmered with a blend of bold spices and fenugreek.

Delicious, creamy, tomato-based recipe simmered with a blend of bold spices and fenugreek.

Buttery, rich and delicious spinach recipe with a kick of fenugreek, ginger and garlic.

Buttery, rich and delicious spinach recipe with a kick of fenugreek, ginger and garlic.

Buttery, rich and delicious spinach recipe with a kick of fenugreek, ginger and garlic.

Buttery, rich and delicious spinach recipe with potatoes.

Buttery, rich and delicious spinach recipe with shrimp.

Bold Goan delicacy prepared with crushed red chilies, cloves, cinnamon, ginger and vinegar.

Bold Goan delicacy prepared with crushed red chilies, cloves, cinnamon, ginger and vinegar.

Bold Goan delicacy prepared with crushed red chilies, cloves, cinnamon, ginger and vinegar.

Bold Goan delicacy prepared with crushed red chilies, cloves, cinnamon, ginger and vinegar.

Bone in chicken marinated in yogurt, ginger, garlic, lemon and fresh ground spices grilled in a clay, tandoor oven.

Ground Lamb marinated in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in clay, tandoor oven.

Paneer cubes in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in a clay, tandoor oven.

Shrimp marinated in yogurt, ginger, garlic, lemon and fresh ground spices, grilled in a clay, tandoor oven.

Chicken breast marinated in yogurt, ginger, garlic, lemon and fresh ground spices, grilled in a clay, tandoor oven.

Fish marinated in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in a clay tandoor oven.

Aromatic basmati rice.

A flavorful variation of traditional Indian naan bread, infused with garlic for added aroma and taste.

Naan bread brushed with garlic butter and special spices.

Traditional Indian flatbread made from a simple dough of flour, yeast, yogurt, and spices.

Naan topped with a mixture of onions, cilantro, spices, and onion seeds.

Naan filled with a flavorful paneer stuffing.

Traditional Indian yogurt-based condiment used to cool down the palate.

Traditional Indian whole wheat flatbread.

Fragrant and flavorful Indian dish made by layering marinated chicken and partially cooked basmati rice.

Flavorful and aromatic dish made by layering goat meat and basmati rice in a sealed pot.

Flavorful and aromatic rice dish made with a variety of vegetables, basmati rice, and a blend of spices.

Deep fried milk based dumplings soaked in a honey and cardamom syrup, topped with ice cream.

Crispy, sweet spirals made from deep-fried batter soaked in syrup.

Parfait layered with crushed motichoor ladoos at the bottom, topped with creamy homemade rabdi.

Popular East Indian delicacy made with milk, a curdling agent, sugar, nuts, saffron and cardamoms.

Bread fried in ghee until crispy, topped with creamy sweetened condensed milk & saffron.

Traditional Indian yogurt (dahi) blended with spices or mango.

Rich mango milkshake topped with vanilla ice cream and pistachios.

Flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.

Various soft drinks available.

Refreshing drink mixed with spices, sugar, and lemon juice.

Naan stuffed with freshly grated cheese and baked in clay oven. Served with mild Tikka Masala sauce.

Mildly marinated chicken grilled in tandoor oven and butter rice. Served with mild Tikka Masala sauce.

Naan base topped with tikka masala sauce and cheese.

Naan base topped with tikka masala sauce, chicken and cheese.

Unlimited sitting buffet includes daily changing curries (4-5), bread, dessert, and rice.

Unlimited sitting buffet includes daily changing curries (4-5), bread, dessert, and rice.

Traditional South Indian dish made by mixing cooked rice with yogurt, tempering spices, and optional vegetables.

Flavorful variation of traditional dosa, combining the crispy dosa base with a rich egg masala topping.

Variation of traditional dosa made by cooking the dosa batter in ghee (clarified butter) instead of oil.

Popular South Indian dish made by mixing cooked rice with a flavorful tempering of spices, herbs, and lemon juice.

Popular South Indian dish made from a fermented rice and lentil batter, filled with a flavorful potato masala.

Popular South Indian dish originating from Mysore, Karnataka. Crispy dosa with spicy red chutney.